BENTISM Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel

Product Description 10L Electric Sausage Machine This electric sausage machine uses a 200W high-power motor, which is more quickly and labor-saving. Its double air release valve ensures that sausages are tight with less air bubbles. The speed can be flexibly adjusted to meet the processing needs of various meats. 10L large capacity is ideal for commercial use, such as supermarkets, butcher shops, and restaurants, etc. Get ready to surprise all your customers with delicious sausages! 200W Strong Motor Adopt a 200W efficient motor, which operates quickly and stably for a long time without pressure. One person can effortlessly complete the entire sausage process via the help of the foot switch. Pressure Plate with Exhaust Valve Our sausage machine equipped with a thickened and hardened metal pressure plate that is more solid and stable when pressed; it also comes with two exhaust valves, evenly discharging excess air and ensure tight enema. Short Elbow Design The shortened elbow avoids meat remains from accumulating in the tube. The complimentary manual piston easily fills the remaining meat into the casing, avoiding meat waste. Speed Without Limits Variable speed control allows you to determine the flow and set the pace by yourself, and the foot pedal switch frees up your hands for added comfort. It’s more labor-saving and time-saving compared to manual sausage filler. 10L Large Capacity With a large capacity of 2.6 Gal / 10L, the stainless steel sausage filler can make many sausages simultaneously. And the cylinder adopts a tiltable design. You can directly pour materials in and start making sausages quickly. 4 Adaptable Filling Nozzles Four different sausage stuffing tubes of varying diameters are provided to make sausages of various sizes. It is very suitable for use in kitchens, bars, restaurants, and many other food processing places. Specifications Model: XZM-10D Type: Vertical Operation: Electric Power: 200W Voltage: AC110－120V/60Hz Capacity: 2.6 Gal / 10 L Material Barrel & Tubes: SUS304 (food grade) Sealing Ring: Silicone (food grade) Pressure Plate: Aluminum (food grade) Tube Dimensions: φ1.5 in / 37 mm, φ1.2 in / 30 mm, φ0.83 in / 21 mm, φ0.6 in / 15 mm Overall Machine Size: 16.1 x 12.2 x 26 in / 410 x 310 x 660 mm Net Weight: 58 lbs / 26.3 kg Package Content 1 x Sausage Stuffer 1 x Cleaning Brush 1 x Piston 1 x Discharge Tube Set 2 x Sealing Ring 4 x Bottom Suction Cup 1 x Doughnut Accessories 1 x Manual 200W Powerful Motor: This electric stuffer is equipped with a powerful 200-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage effiencient while ensuring an amazing taste. Stepless Speed Regulation: The speed of this vertical meat machine can be adjusted freely, and it is equipped with a foot pedal switch, so that you can quickly complete the whole process without manual operation. Stop wasting time and start making sausages faster than ever. Includes 4 Filling Tubes: This electric sausage stuffer comes with four stainless steel stuffing tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages. The shorter elbow design can avoid meat waste and also make it easier to take out the remaining meat. Food Grade Material: Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite. Large Capacity & Easy to Clean: More space to make sausages! 2.6 Gal / 10L capacity allows you to make more sausages at a time, saving you a lot of efforts. The detachable design guarantees easy cleaning.